Never Dainty

Good Finds for Awesome People and More

If you like what you read, please..

Bookmark site: Bookmark and Share

Add to Favorites: Add to Technorati Favorites

Subscribe Feed: Subscribe in a reader

I heart FeedBurner

Drop Zone
What's on my mind..
Let's talk..

Other things

Deranged Insanity by betterthanezrah

We Appreciate Your Donation



Powered by The-Online-Quest

Join me at:

Get a Free Online Diet

I'm # 838 Get listed at
Get listed at
Other things
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Duis ligula lorem, consequat eget, tristique nec, auctor quis, purus. Vivamus ut sem. Fusce aliquam nunc vitae purus.
Sunday, March 30, 2008
How to Make Delicious Potato Salad

One of the things my friends swear by, is my grandmother's potato salad. They say it is absolutely, YUMMY! So, I will do the world a favor by sharing her version of this salad to you. It is not that hard, and you do not exactly have to follow everything by the book. There is no exact measuring and you can adjust everything to your preference. Isn't that nice? ;) You'll love it! Trust me. If not, well then, at least you tried. :D

I call it, "Lily's Potato Salad". Here it goes:

  • 2 kilos potato
  • 2 tetra packs Mayo
  • 1 can pineapple chunks
  • 1 chicken breast
  • 2 apples (preferably Fuji apples)
  • pepper
  • sugar
  • salt
  • pickled relish
  • mustard
  • white onion (finely chopped)
  • chicken cubes


  • Wash the chicken breast and put to boil. When boiling, but garlic, onion, chicken cubes, salt, vetsin (optional), and a dash of pepper.
  • Check if chicken breast is already soft or cooked.
  • Take the chicken out of the soup to cool. DO NOT THROW AWAY CHICKEN STOCK/BROTH.
  • Once chicken is cooled, shed chicken into small strips.
  • Peel the potatoes
  • Depending on the size of the potatoes, chop until 1/4 of the size of a small potato.
  • Cook the potatoes in the chicken broth. [To test if potatoes are already cooked, push a toothpick into one. If it goes right in, then it is ready.]
  • Use a colander when removing the potatoes from the broth.
  • Mix the chicken strips and potatoes, pineapple chunks [drained], and chopped apples [same size as the potatoes].
  • Season to taste using salt, pepper, mustard, pickle relish, mayo, etc.

If you have questions or clarifications, please do not hesitate to ask.

[Edit: I forgot something, guys. Awfully sorry. I left out the pineapple chunks and the chopped apples.]

Labels: , , , , , , ,

posted by Ann @ 6:11 PM  
  • At March 31, 2008 at 6:16 PM, Blogger m. feyoh said…

    hey, girl, this makes me hungry!

  • At March 31, 2008 at 8:59 PM, Blogger Ann said…

    its delicious, too!! I promise! ;)

  • At April 1, 2008 at 3:58 PM, Blogger lainee said…

    lors, is this the one I ate everytime you had it? weeeee! ingon ka sauna imo ko tagaan sa recipe ato.
    now I finally have it hehe.. tnx tnx :)

  • At April 1, 2008 at 7:02 PM, Blogger sendzki said…

    delicious. i want to make some since you provided the recipe here...hehe.ur site is informative..keep it up!

  • At April 1, 2008 at 8:21 PM, Blogger Ann said…

    @lainee: yes, this is the one, dear. And if you check your emails, I did send it to you. Only you said that mayo there is soooo mahal. :P

    @sendzki: heheh do try it! I swear, its del-i-cious! ;) Thanks for dropping by! keep coming back, okay? hahahaha

Post a Comment
<< Home
About Me

Name: Ann
Home: Philippines
About Me: even when she has fairy wings on, this girl is anything BUT dainty. perhaps the size, the weight, and the personality alone are just too much for her to be considered delicate, prim, proper, and refined. this girl with the mud smudged cheeks has been down on the ground one to many times. these times forced her to be tougher, smarter, and more savvy than she has ever been. perhaps she will always be, never dainty. email me: neverdainty [at] gmail [dot] com
See my complete profile
Previous Post
Over the River
Template by

Free Blogger Templates